Bites

Krustade with shellfish salad, pickled fennel and tomato

Canape with veal tartare, pepper emulsion, wild garlic capers and tarragon

Tapioca chips with marinated tuna, citrus, black sesame and coriander sprouts

Starter

Smoked salmon with fresh peas, smoked cheese, herb salad, and vinaigrette with dill oil

Can alternatively be made with chicken for guests who do not tolerate fish. Please let us know before June 1, 2026.

Main dish

Slow-roasted veal culotte with grilled summer greens, pommes fondant, herb crumb, and rich veal sauce

Dessert

Strawberry sorbet with rosehip, caramel cream, white chocolate, and elderflower jelly

Late-night bite

Pulled pork sliders